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staff, with an emphasis on prototype development. Under the guidance of the Food Scientist and Culinary Scientist, this position will support product development, perform analytical procedures to collect
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future industry professionals and become a part of Canada’s leading polytechnic. Reporting to the Department Head, Medical Imaging and Laboratory Sciences department in the School of Health and Life
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Medical Imaging & Lab Services School School of Health & Life Sciences Campus Main Campus Detailed Job Description In order to ensure your application is received by NAIT for thorough review and
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, and prototype optimization. Acquire data and compile data in Excel. Skills & Abilities: Willingness to learn. Desire to challenge yourself. Attention to detail and strong problem-solving skills
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on prototype development. Under the guidance of the Food Scientist and senior Centre staff, this position will support the creation (or modification) of standard operating procedures (including safety processes
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teams and industry partners as needed. Assist team with method development and internal validation. Collaborate in meetings, troubleshooting activities, and prototype optimization. Acquire data and