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understanding of the area assigned to work and maintain the WOW factor needed for overall experience. Utilize preparation techniques following all safe food handling procedures for handling meats and seafood
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, warm and humid conditions in the summer. Use all manner of common wood and metal shop tools, such as wrenches, screwdrivers, measuring tapes, bolts, hammers, and may include data collection systems
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/associates/postdoc, 5 administrative staff members, ~40 graduate students, ~100 undergraduate majors, ~300 distance ed undergraduates, and 27 courtesy/adjunct appointments. The Department offers a B.S. in
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volunteer activities and use the center as a space to study, relax, or connect with others. While direct aid (food from the OSU Food Pantry) is a key element of the organization , the BNC’s core mission is to
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) Experience developing interactive user interfaces using component-based frontend frameworks (e.g., React, Streamlit), and a strong understanding of core web technologies (HTML5, CSS3, JavaScript ES6
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Schedule The position is based in Corvallis and requires in-person presence on the OSU campus. Some weekend and evening work will be required, and international travel is a component of the position. Pay
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, Postdocs, Bioscience Research Technicians, Graduate Students, etc. to expand staff capacity within the program, serve broader needs, and reach more people. Individually and as part of teams, secure outside
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determined to be position qualified and self-report convictions as per University Policy 05-030 Type: Must work some evenings and weekends. Travel required. Must work outside in the elements. Access
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that OSU produces. Project elements may include printing, digital communications, specialty printing, graphic and web design, event and conference services. As a self-supporting specialized service center
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basis as work is performed. Updates recipes to make sure they are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and