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bridging between physico-chemical properties of polysaccharides and proteins to their digestion and fermentation in humans. The department of Chemistry and Chemical Engineering at Chalmers has a long
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various Nordic crops proteins in combination with dietary fibres and other food ingredients in terms of structure, bioaccesibility, digestion, fermentation and storage condition and in relation to various
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. Strong written and verbal communication skills in English. It is meritorious if you also fulfil the following: Experience in Biotechnology with focus on fungal fermentation. Laboratory experience in
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for a versatile laboratory with key competencies for bio-based products and processes that include pre-treatment of biomass, fractionation, fermentation, conversion processes, green chemistry, upstream
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into the chiplet prototype. The student selected for this project will be working together with other PhD students and Postdocs of the local research team. Overall, the research within the team is in computer
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using state-of-the-art single-cell omics technologies. The team consists of the principal investigator, two experimental scientists (doctoral students), one bioinformatician (postdoc), and one
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, postdocs, researchers, and industry. Your qualifications You have graduated at Master’s level or completed courses with a minimum of 240 credits, at least 60 of which must be in advanced courses in
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of the DDLS program more than 260 PhD students and 200 postdocs will be part of the Research School. The DDLS program has four strategic research areas: cell and molecular biology, evolution and
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real-world impact. We work across domains such as healthcare, automotive, and manufacturing, using multimodal data and foundation models. The team includes PhD students, postdocs, and industry
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than 260 PhD students and 200 postdocs will be part of the Research School. The DDLS program has four strategic research areas: cell and molecular biology, evolution and biodiversity, precision medicine and