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successful use in the context of molecular data, but many other research topics may also be relevant for the project, such as scalability, post-Bayesian methods, and in general computational and methodological
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taste and health concerns, the habitual nature of food practices, and a general distrust towards new food types. But we do not know how and why things become accepted as edible, desirable food or not. We
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genomics. Emphasis will be placed on rank-based models and their successful use in the context of molecular data, but many other research topics may also be relevant for the project, such as scalability
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powerful philanthropic foundations globally partner and use coalition-building and networks strategically to influence, and potentially interfere in or circumvent, democratic processes and global governance
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to mouse models. We use both patient samples and healthy control cells. Example tasks: Optimize T cell and stem cell ex vivo editing & culturing conditions Transplant edited cells to humanized mice Design
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general distrust towards new food types. But we do not know how and why things become accepted as edible, desirable food or not. We do not even know quite how to study this. Such knowledge is thus necessary
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, Faculty of Social Sciences at the University of Oslo. The position is part of the ERC Advanced Grant project “Health, Cognition, Family, and Employment among Men (HOMME)”. HOMME studies how men’s changing
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information. Researchers will use this data to discover how factors such as COVID-19, climate changes or pollution might affect mental well-being. The goal is to find patterns and predict who is most at risk
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supervisor, within 3 months after employment, have worked out a complete project description to be attached to the application for admission to the doctoral program. For more information, please see our web
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transporters in health and disease, and translating these findings to clinical practice. Part of the project will be executed in the laboratory of Professor and Senior Consultant Frode Jahnsen at the Department