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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in formulation and digestion of plant based foods. The position
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, scientific integrity, and a proactive attitude toward research, engineering, and knowledge sharing. Please indicate clearly in your application which position(s) you are applying for. Position 1 – Postdoc in
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collaboration with the company Topsoe as well as other universities and companies. You will be based at DTU Chemical Engineering, at the CHEC research group in a dynamic international research environment