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to: Design and conduct research projects in collaboration with the supervisory team Examine and analyse data on startups supported by BII Collect and analyse additional quantitative and qualitative data from
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the Pharmaceutical Sciences bridging Health Sciences and Life Sciences. Information about the Department can be found at https://drug.ku.dk/ Job description Your key tasks as a PhD student at the Faculty of Health and
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, equivalent to a Danish master’s degree (180 ECTS/3 FTE BSc + 120 ECTS/2 FTE MSc) related to the subject area of the project, e.g. Physics For information of eligibility of completed programmes, see General
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in relation to the department – internally as well as externally – and to contribute positively to the department’s working environment, everyday life and ongoing operation. More information about our
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The scholarship for the PhD degree is subject to academic approval, and you will be enrolled in the PhD degree programmes at DTU’s Department of Technology, Management and Economics. For information about our
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career development. Training in state-of-the-art technologies and data analysis as well as research management, oral and written communication. Participation to international conferences to facilitate
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, Professor Peter Bro, and Associate Professor Kim Andersen all three from the Centre for Journalism , University of Southern Denmark. Please visit our website for more information and the full advertisement by
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education
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Approval and Enrolment The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching