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Job Description The Virginia-Maryland College of Veterinary Medicine’s DVM program is located on the campus of Virginia Tech in Blacksburg, Virginia. Founded in 1978, the goal of the DVM program is
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conversion and engineering. The candidate is expected to build an extramurally funded research program and enhance the department’s research capacity in the area of plastic conversion for sustainable flexible
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, plan, implement, facilitate, teach, and evaluate educational information programs; knowledge and use of computer technology in educational programming and management and presentation skills; excellent
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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classrooms with teachers. 4. Offer support for implementation of Botvin curricula to teachers when needed and able. 5. Market the Botvin Parent Program in communities in the assigned VCE district/region. 6
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classrooms with teachers. 4. Offer support for implementation of Botvin curricula to teachers when needed and able. 5. Market the Botvin Parent Program in communities in the assigned VCE district/region. 6
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painting tasks. • Ability to recognize and understand industry terminologies of multiple trades. • Ability to use a computer, keep accurate and complete records. • Ability to perform work with minimal margin
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. • Ability to recognize and understand industry terminologies of multiple trades. • Ability to use a computer and keep accurate and complete records. • Ability to perform work with minimal margin of error and
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the maintenance, repair, and replacement of instruments and equipment as necessary. - Conduct an active recruiting program for cadet band members. - Serve as an ex-officio member of the Highty-Tighties Alumni
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program. The successful physician-scientist candidate will preferably have both earned M.D and Ph.D. degrees and have completed clinical residency/fellowship in an appropriate sub-specialty from among