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. The author recommended departmental policies and procedures to include documenting and testing of database logic needs. Actively participate in employee engagement initiatives based on work culture scores and
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at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic
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Duke University, Biomedical Engineering Position ID: Duke -BME -DUKEBANSAL [#30194] Position Title: Position Location: Durham, North Carolina 27708, United States of America [map ] Subject Area
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Education Work requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher) are encouraged
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at this Level Education Work requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher
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to record activities, document assessments, plan of care, interventions, evaluation and re-evaluation of patient status Ability to use computer and learn new software programs and technology Able to document
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, delivering instruction, and mentoring the next generation of developers. Minimum Requirements Bachelor's degree in Computer Science, Data Science, Machine Learning, Electrical Engineering, Computer Engineering
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months of experience who are exceptional performers may be eligible for this level. CN Is are eligible for promotion to CN II by meeting criteria set forth by the DUHS Vizient Nurse Residency Program
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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition
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to use computer and learn new software programs and technology Able to document and communicate pertinent information using computer and/or paper documentation tools Knowledge in wound identification and