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. • Ability to recognize and understand industry terminologies of multiple trades. • Ability to use a computer and keep accurate and complete records. • Ability to perform work with minimal margin of error and
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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program. The successful physician-scientist candidate will preferably have both earned M.D and Ph.D. degrees and have completed clinical residency/fellowship in an appropriate sub-specialty from among
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or Millwright tasks • Ability to recognize and understand industry terminologies of multiple trades • Ability to use a computer and keep accurate and complete records • Ability to perform work with minimal margin
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Job Description The Director of Compliance and Ethics is responsible for overseeing and advancing Virginia Tech’s institutional compliance and ethics program. Reporting to the Vice President
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the maintenance, repair, and replacement of instruments and equipment as necessary. - Conduct an active recruiting program for cadet band members. - Serve as an ex-officio member of the Highty-Tighties Alumni
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Program, including recruitment, selection, and ongoing support. Additionally, the Assistant Director will be an active participant in a Student Affairs team focused on the campus-wide implementation
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the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers . A leading global
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medicine college, Graduate School , and Honors College . The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology
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/ Football, the Equipment Services Assistant / Football assists in the maintenance of athletic and sports equipment for the football program. Will provide support in ordering, distribution, collection