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. • Ability to recognize and understand industry terminologies of multiple trades. • Ability to use a computer and keep accurate and complete records. • Ability to perform work with minimal margin of error and
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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our team! About Dining Services: Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction
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, Frederick, Page, Shenandoah, and Warren. This position will work with area beef, sheep, goat, and equine producers on profitability and management. This position will work with youth livestock program support
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lab build-outs, and utility upgrades. o Develop and manage scopes of work, project plans, construction phasing, and budgets aligned with scientific program needs. o Liaise with principal investigators
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license. •Proficiency with current office computer software including word processing and spreadsheets. •Adept in using design software (e.g., AutoCAD Architecture, Adobe Creative Suite). Preferred
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Qualifications - Degree, coursework, or an equivalent level of experience in a related field - Computer proficiency with required office applications, such as word processing and spreadsheets - Demonstrated
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member within the Clinical Science Program in the Department of Psychology. Dr. Margherio's research lab focuses on prevention and intervention for behavior problems and/or substance use in teenagers, with
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Science Job Description The Agricultural Specialist III supports the crop physiology program at the VT Tidewater Agricultural Research & Extension Center under the leadership of the resident crop
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doctoral programs. The undergraduate program consists of five majors with specializations in agribusiness, including options in agribusiness management and veterinary business management; community economic