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cutting-edge data science? And would you like to be part of a newly formed research collaboration between DTU and Novo Nordisk? Then you could be our new Postdoc. Read on to learn more! About the PhD
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induced defects and the resultant fatigue life of metal additive manufactured samples. The project is part of a Villum Investigator grant titled “Microstructural engineering of additive manufactured metals
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We seek a research assistant for a one-year position, primarily focused on preparing for and, if possible, progressing into a fully funded 3-year PhD fellowship as part of a Novo Nordisk Fonden
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
-edge techniques (e.g., electron/confocal microscopy, flow cytometry, DLS, FTIR) Join a highly supportive, international team where your ideas are welcomed, and your growth is prioritized Work at DTU
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supportive, international team where your ideas are welcomed, and your growth is prioritized Work at DTU Health Tech, one of Europe’s top technical universities, located just outside Copenhagen—a global hub
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candidate, who will contribute to the development and implementation of the theory, and to applications in secure compilation. Further details on the planned research are summarized in the technical part of
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compounds and other nutrients in foods during processing. This work is conducted in conjunction with providing research advice to the National Danish Food Agency. We are particularly interested in candidates
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the fields of control theory, artificial intelligence, and robotics. You will work alongside leading experts in the field, collaborate with national and international partners, and access state-of-the-art
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influencing the content of vitamin-active compounds and other nutrients in foods during processing. This work is conducted in conjunction with providing research advice to the National Danish Food Agency. We
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stability of foods as the successful candidate will collaborate closely with other researchers both from the Bioactives group and other research groups at DTU National Food Institute. The position is part of