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(or equivalent) in biology, bioinformatics, genetics, molecular ecology, or a related field. Solid knowledge and practical experience in molecular ecology, population genetics, and statistical and bioinformatic
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degree (or equivalent) in biology, bioinformatics, genetics, molecular ecology, or a related field. A good knowledge and practical experience in molecular ecology, population genetics, and statistical and
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technology, bioinformatics and data analysis, food science and nutrition. The Faculty has a state-of-the-art infrastructure for research and education: A biorefinery lab, proteomics platform, fermentation lab
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physiology, behavioral assessment, transcriptomics, and bioinformatics are advantageous for the position. Analytical skills and good knowledge about research methods relevant to the proposed project. It is
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utilizing human cell cultures (2D and organoids), advanced fluorescent imaging, live imaging, FACS, RNAseq + bioinformatic analysis, Click-IT technology, RT-qPCR, Western Blot, and possibly animal experiments
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willingness to learn bioinformatics are required. Skills where hands-on experience is considered an advantage: functional genomics (e.g. ChIP-seq, RNA-seq, ATAC-seq) genotype-phenotype associations (e.g. GWAS
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: Developmental biology; Molecular cell biology; Genomics; Bioinformatics. Education and experience in one or more of the following areas is required: bioinformatics; genomics; molecular developmental biology
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biology, molecular biology including mammalian cell culture is required Documented knowledge in bioinformatics and programming (Python, R) is required Experience in LC-MS and mass spectrometry is required
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Vibration from 2026 on. The Acoustics Group at NTNU works closely with the SINTEF Acoustics Research Group on the campus of Gløshaugen. This represents a workforce of 30 researchers, professors, postdocs
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biochemistry are required Profound knowledge in bioinformatics, especially Python and/or R are required Experience from relevant research projects investigating cellular metabolism, and/or protein modifications