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different microbial strains and fermentation conditions to enhance protein yield, nutritional value, and techno-functional properties. Characterize the obtained ingredients in terms of composition (protein
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contract to develop a doctoral thesis on the data-driven design of polymer hydrogels for applications in health and sustainability, within the frame- work of the Coordinated Project DIGIMATER-CM. The project
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Science and Technology, Food Engineering, Chemistry, Physics, or similar. b) To be in a position to access a doctoral programme according to the requirements of Catalan universities, i.e. accrediting
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