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solving Ability To: Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions Maintain accurate records Work in a high-volume
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact
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skills * Organizing information and projects; assists in planning and implementation (projects/programs include, but are not limited to: orientation program, probation, post-secondary, transfer, special
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Travel from building to building frequently and off campus occasionally Preferred Qualifications – if applicable: Two years' professional experiences in a high-volume food service operation. Assessments
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application and attached a resume. Please send three letters of recommendation to Jessica Larubina, Program Coordinator, at jlarubin@kent.edu Additional Information: Must pass a security check. We are an equal
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presentations to prospective students, parents, high school guidance counselors, and community college partners, on the admissions processes, policies, financial aid/scholarship options, campus housing, academic
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commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field
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) Content management systems * Web accessibility Personal computer applications, including Adobe Creative Suite and Microsoft Office Suite * Associated press style * React JavaScript library Skill In: HTML
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conditioning techniques * Personal computer applications Skill In: Training or instructing student athletes * Written, verbal, and interpersonal communication * Ability To: Lift 100 pounds Travel Work non