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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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regarding the recruitment procedure, please contact HR at hr-cbmr@adm.ku.dk International Staff Mobility offers support and assistance to all international researchers on all issues related to moving to and
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the rural-urban nutrient cycle - Long-term field site with urban fertilizers and organic amendments, and Svensk Vatten – Studying the effects of different waste water treatment processes on the phosphorus
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for equivalent qualification) Other relevant certifications (if applicable) Documentation of supervision experience (if applicable) Application procedure After the application deadline has expired, the Chair