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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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organization. We invite applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on crop modeling, remote sensing, and computer vision to predict
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believe you meet the requirements, please send your CV and motivation letter. Equal treatment and opportunities are guaranteed for all candidates in the selection process, avoiding any stereotypes
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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university master's degree level or equivalent. Not to have a previous PhD degree. Proficiency in English Candidates who have been chosen for an interview with the Selection Committee, should bring or send
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bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record showing the marks of all subjects studied. Specific Requirements Experience in molecular
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chosen for an interview with the Selection Committee, should bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record showing the marks of all subjects
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development. Candidates who have been chosen for an interview with the Selection Committee, should bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record