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-round instructor development programs to support your transition into teaching and continuous growth as an educator. Note: SAIT, as a post-secondary institution, serves a diverse student population
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. Note: SAIT, as a post-secondary institution, serves a diverse student population. Therefore, instructional duties may occasionally be required during early mornings, evenings. If selected, specific
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events, ensuring adherence to allocated resources Coordinate post‐event evaluations and collect feedback to assess event success and identify areas for improvement Qualifications, Certifications
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have the ability to function in a collaborative team environment. Note: SAIT, as a post-secondary institution, serves a diverse student population. Therefore, instructional duties may occasionally be
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supplies, and water ordered Manage printer maintenance and availability of printing supplies. Receive and manage incoming and outgoing mail and deliveries. Other duties, as assigned by the Team Lead
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, and packages, arrange for volunteers, as required Send out meeting invites; potentially arrange for keynote speakers Qualifications Minimum Required High School Diploma Customer service experience
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End Date: March 31, 2026 Posting closing date: June 25, 2025 at 4:00 pm About SAIT SAIT is a global leader in applied education. Named one of Alberta’s Top Employers , we offer the chance to work with a
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Seal Certification 3 plus years working as Chef in medium size kitchen Food Safe Certification Post Secondary Culinary Arts preferred Certified Chef du Cuisine (CCC) preferred First Aid and CPR preferred
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Certificates, Micro credentials, Badges and Transcripts Qualification 2-3 years Customer Service experience (post-secondary environment is preferred) Minimum post-secondary diploma. A combination of education
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knowledge of post-secondary programs, especially work placement/practicum/co-op terms. Current knowledge of industry employment trends. Post-secondary work experience is an asset. Equivalent combination