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This Post Doc position at the Department of Plant and Environmental Sciences (PLEN), University of Copenhagen, is a 2-year research fellowship within the Algae Biochemistry group led by Assoc
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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/education/files/job-structure-for-academic-staff-at-universities-2013.pdf For further information about the position, please contact the PI Andreas Bandak, e-mail: bandak@hum.ku.dk Application Submit
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WHENCE project here: https://inspire.ku.dk/research-activities/whence/ . For further information about the position, please contact the PI of the project, Professor Sabrina Ebbersmeyer, e-mail: ebbersmeyer
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: Application letter/cover letter Curriculum vitae (with applicant’s e-mail address & telephone number) Documentation of qualifications (Master and PhD diploma, etc.). Complete and numbered list of publications
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. The postdoc’s duties will include research within organic chemistry as well as teaching. The post may also include performance of other duties. Further information on the Department is linked at https