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This Post Doc position at the Department of Plant and Environmental Sciences (PLEN), University of Copenhagen, is a 2-year research fellowship within the Algae Biochemistry group led by Assoc
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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policymaking. The post-doctoral researcher position is a full-time research position and does not involve any teaching obligations. For further information, including more details on BIZPOWER, please contact
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on post-training methods for these low-resourced languages, for example, by investigating the role of synthetic data, among other data augmentation techniques, and the role of in-context learning in
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information For further information please contact Associate Professor Christian Lyhne Ibsen at cli@faos.dk . Information about the recruitment process is available from HR, e-mail: HR-soendre@adm.ku.dk
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/education/files/job-structure-for-academic-staff-at-universities-2013.pdf For further information about the position, please contact the PI Andreas Bandak, e-mail: bandak@hum.ku.dk Application Submit
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WHENCE project here: https://inspire.ku.dk/research-activities/whence/ . For further information about the position, please contact the PI of the project, Professor Sabrina Ebbersmeyer, e-mail: ebbersmeyer
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: Application letter/cover letter Curriculum vitae (with applicant’s e-mail address & telephone number) Documentation of qualifications (Master and PhD diploma, etc.). Complete and numbered list of publications