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Postdoctoral researcher in Environmental Analytical Chemistry, with a focus on non-target screeni...
work of the research group, it will include elements of method development within sample preparation, instrumental and data analysis, quality assurance/control and semi-quantification, in the context
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in process and systems development related to laser-based metal AM Familiarity with process sensors for laser-based AM methods Familiarity with design for AM and post-processing techniques Innovative
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institutions and industrial partners, supported by the European Defence Fund, as either a Research Assistant or Post-Doc. The objective of this project is to enable AI solutions for Human Language Technology in
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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to partake the following primary tasks: Develop inspection methods for assessing component condition and material quality Perform testing and analysis to support remanufacturing decisions, including Elemental
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. We are looking for a candidate with a strong background within food science and fermentation background. A candidate with some experience from industry will be preferred. The Post Doc candidate may
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upstream regulator of epigenetic and transcriptional reprograming underlying EMT. Nature Communication. Aug 2017. Dynamics and function of distal regulatory elements during neurogenesis and neuroplasticity
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tolerant microstructures that can cope well during subsequent in-service use You will work in close collaboration with a group of senior scientists and technicians as well as Post Docs and PhDs. Also, the
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bacteria, including E. coli. Experience with investigating protein folding of complex proteins. Development of synthetic biology tools for modularizing genetic elements to facilitate efficient cloning and
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the