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tests to the characterization of the materials to elucidate the fate of key elements in binder-based construction materials. By joining us, you will gain expertise in the implementation of circular
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): Molecular dynamics (MD) and Density Functional Theory (DFT); Protein engineering; Aptamer design/optimisation; Molecular biology; Graphene. DC13: Structural engineering of bioreceptors for graphene. Engineer
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prerequisites): Molecular dynamics (MD) and Density Functional Theory (DFT); Protein engineering; Aptamer design/optimisation; Molecular biology; Graphene. DC13: Structural engineering of bioreceptors
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for the assessment of applicants Applicants must have qualifications corresponding to a MD or a master’s degree related to the subject area of the project, e.g. human biology, neuroimmunology and bioinformatics
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research areas are explored, Microbes and Element cycles; Deep-sea research, Co-evolution of Life and Earth, Oxygen, Greenhouse gases and climate, Sustainability and biotechnology: How microorganisms
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. An individual career development plan containing research and transferable courses, international research visits, mentoring and career activities, is also a central element. Please visit https://www.interact
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PhD fellowship at the Copenhagen Center for Glycocalyx Research at the Department of Cellular and Mo
vibrant, interdisciplinary research environment and work on projects centered around: Apply cutting-edge mass spectrometry–based proteomics to uncover dynamic protein changes and post-translational
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and Society, Department of Geosciences and Natural Resource Management, University of Copenhagen. The group consists of 9 researchers including PhDs, post docs and tenured senior staff. We are working
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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and