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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program
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various office equipment (e.g., computer, calculator, copier, etc.). May print and mail standard response letters (i.e., form letters) to students and others concerning requests for information
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conferences. Compiles information for reports disseminated within and outside the University. Composes correspondence to students and others concerning requests for information or processing of forms; may mail
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skills * Organizing information and projects; assists in planning and implementation (projects/programs include, but are not limited to: orientation program, probation, post-secondary, transfer, special
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application and attached a resume. Please send three letters of recommendation to Jessica Larubina, Program Coordinator, at jlarubin@kent.edu Additional Information: Must pass a security check. We are an equal
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weekends. -OR- Juris Doctor and one year experience in law, conducting investigations, personnel management, student affairs, resident life, or higher education. Must be able to work nontraditional hours
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management of staff and/or projects that include goal setting, performance management, leadership development and strategic planning. Post-baccalaureate coursework in Higher Education, Student Affairs
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teaching, research, and service missions of the department. Oversee budgetary, personnel, and program activities of the department; coordinate faculty promotion, tenure, and reappointment reviews and make
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exploration, advocacy, and leadership development. Prepare and maintain mandatory program documentation and records, including but not limited to student meeting records and workshop & travel attendee lists
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the combined men's and women's track program. Reports to Head Track Coach. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited