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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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facilitator led training and maintain programs in computer based training system. Programs include: Personal Protective Equipment, Respiratory Protection, Hazard Communications, Blood borne Pathogen
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of scheduling, operational, and administrative issues related to class offerings at the regional campuses. Enters courses into the computer system, assigning classrooms and locations as directed by
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budgetary, personnel, and program activities of the school; coordinate faculty promotion, tenure, and reappointment reviews and make recommendations to College Dean. Oversee development, implementation, and
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computer applications (e.g. MS Office Suite including database, spreadsheet, word processing, internet, e-mail) * Skill In: Written, verbal and interpersonal communication Math, computation and data entry
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schools and college fairs within an assigned territory. Counsel prospective students and families; assist students through the college selection process. Answer telephone inquiries and send information
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education, training, and experience equivalent to seven years of business and/or academic administrative experience. License/Certification: Not applicable Knowledge Of: Personal computer applications
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and techniques Family Education Rights and Privacy Act Skill In: Verbal, written and interpersonal communication; public speaking Analysis, problem solving and project management Personal computer
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experience. OR A minimum of one year of related post high school education may be substituted for the one year experience requirement. License/Certification: Valid Ohio driver's license with safe driving
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. Assist with the development of team strategy; analyze performance of student-athletes. Scout and recruit student-athletes. Assist in fundraising activities to subsidize athletic program; may assist in