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social media. Prof. Mohammed Rafiq mohammed.rafiq@roehampton.ac.uk Responsible and digital supply chain management. Supply chain decarbonization and net-zero targets. Prof. Wantao Yu wantao.yu
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collaborate with local stakeholders. You must also possess: A relevant MSc degree in environmental sciences, physical geography, earth system science, climate studies, agricultural studies, or similar with a
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Award duration: 4 years Food processing currently relies heavily on the combustion of natural gas to provide process and space heating. Until recently, natural gas was considered the preferred fuel
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modelling. Application of the produced soft sensor to investigate the feasibility of process control. The project will be supervised by Prof. Jürgen Hubbuch and Dr.-Ing. Iris Perner-Nochta. The successful
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an interdisciplinary team; Vegetation surveys, soil physical monitoring and carbon flux observations; State-of-the art analysis of spatio-temporal and ecological data; Collaboration with researchers and (BSc/MSc
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staff, the faculty is a strong and challenging organisation. The Faculty of Geosciences is organised in four Departments: Earth Sciences, Human Geography & Spatial Planning, Physical Geography, and
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issues like climate change, biodiversity loss, and environmental degradation. We aim to understand the interactions within social-physical systems, considering land uses and diverse stakeholders. The chair
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Applications are invited for a Postdoctoral Research Associate position in cellular biophysics in the group of Prof. Ewa Paluch. The Paluch lab studies cellular morphogenesis combining cell and
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using approved approaches and their properties tested and optimised using advanced analytical techniques. Process tolerance and performance of the novel ingredients will be also examined for relevant food
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backgrounds to join our community. At the Department of Applied Physics, our pioneering research in physical sciences creates important industrial applications that hold great technological potential. Our