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the promotion of school success in physical education, Proposal number: 101179609 financed by European Commission (Erasmus Program), under the following conditions: Scientific area: Sports Science Admission
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consolidation of their scientific training through the development of research work leading to the obtaining of the respective academic degree, whether or not integrated in R&D projects. Selection process The
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
the payment method by Wire Transfer. Eligibility criteria Admission Requirements:To be enrolled at an integrated master or a master. Selection process Selection methods: The selection methods will be
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. Recruit participants to take part in the research project; 3. Perform the experimentation; 4. Process and interpret the data; 5. Write the dissertation; 6. Present the research results at scientific
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%). Selection process Composition of the Selection Jury: President: Professor Cláudia Soares Effective members: Doctor Flipa Valdeira, Professor Matthias Knorr Substitute members: Professor Ricardo Gonçalves
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%). Selection process Composition of the Selection Jury: President: Professor Cláudia Soares Effective members: Doctor Flipa Valdeira, Professor Matthias Knorr Substitute members: Professor Ricardo Gonçalves
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released to the candidates by email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from 25-02-2025 to 11
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Rodrigues Advertisement of final decision: The results of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications and
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the reasons for this. 9.7. Failure to attend the interview stage of the selection process is equivalent to withdrawing from the competition, and applicants will be excluded from the competition. 9.8. The Final
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and systematic review process on traditional cereals (wheat, corn and rye) and processed products; 2) Producing bread and other products (cookies, porridge, cookies, pasta, among others) using