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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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are looking for candidates with: A PhD in electrical engineering, biomedical engineering, physics, or a related field Strong programming skills in LabVIEW and C++, with experience in real-time control systems
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knowledge within relevant areas, e.g. within software technologies for hardware constrained controllers and cyber-physical systems. Furthermore, the successful candidate is expected to: Have good knowledge
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thermomechanical process simulations such as casting and welding. The research activities at SDU-ME spans widely from fluid mechanics, condition monitoring, machine learning, fatigue, maritime structures
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the development of context-aware, distributed, and embedded cyber-physical systems, with a particular focus on Internet-of-Things (IoT) and the computing continuum eras. Our vision is to pioneer advancements in
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assessed. All applicants will be informed whether they have been shortlisted for assessment or not. When the hiring process is completed, a final rejection will be sent to the applicants who are not
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conferences and by publishing in peer-reviewed journals. As a formal qualification, you must hold a PhD degree (or equivalent). We are looking for a candidate with a background in physics (complex systems
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the development of context-aware, distributed, and embedded cyber-physical systems, with a particular focus on Internet-of-Things (IoT) and the computing continuum eras. Our vision is to pioneer advancements in
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. The research is based on strong competences on electrochemistry, atomic scale and multi-physics modelling, autonomous materials discovery, materials processing, and structural analyses. We also focus
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to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants. Letter of reference If you want