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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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institutional context, job roles and available resources. You will be employed at DTU Management and be associated with the section for Organisation Science and Technology. You will work physically from CAISA
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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/research-divisions/astrophysics-and-atmospheric-physics/research-areas/stellar-astrophysics-group Responsibilities and qualifications As a Postdoctoral Researcher, you will among other: Create and coordinate
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project “ALPS - AI-based Learning for Physical Simulation”. Expected start date and duration of employment This is a 2–year position from 1 October 2025 or as soon possible. Job description You will be
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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partake in the activities at CoInAct on a daily basis. The Postdoc will be physically located at the Cognition and Neuropsychology research cluster https://psychology.ku.dk/research/research_clusters
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Engineering of Additive Manufactured Metals—MicroAM’. The MicroAM project aims to develop (i) a laboratory-based X-ray microscope capable of mapping local residual stresses, (ii) a multi-scale AM process
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process modelling, experimental data, model parameters and modelling approaches in order to optimize design, analysis and operation of complete capture processes. The goal of the project is to develop
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research. The candidate should have a PhD degree in Physics, Chemistry, Chemical Engineering or Materials Science and insight in catalysis. It is essential that the candidate has experience with synthesizing