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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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synergy with another postdoc working on the same project, whose focus is on the development, demonstration and application of the functionalized quartz resonators integrated into a sensor prototype. If
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dynamic X-ray imaging, then come to DTU and work with us! We are seeking a full-time postdoctoral researcher to join DTU Compute as part of the Villum Synergy funded project “MathCrete”. This research
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and to users Validating predictive models in close collaboration with clinical partners, and interfacing image-based models with other modalities Writing and presenting scientific work at top
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into a single file, as each field handles only one file. We do not accept zip-files, jpg or other image files. All pdf-files must be unlocked and allow binding and may not be password protected
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for collaboration on high-impact publications, networking with leading experts in business power and public policy, and participation in international research events. Application Process Submit a complete
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; to discover new drugs and biomaterials through: preparation of hard and soft tissue preparation of human and animal samples for biological and imaging analysis studying disease mechanisms. You will process