26 phd-vlsi-design PhD positions at Wageningen University and Research Center in Netherlands
Sort by
Refine Your Search
-
spaces are inclusive, resilient, and sustainable? Then you might be the ideal PhD candidate to join our interdisciplinary team at Wageningen University & Research! We are looking for a highly motivated PhD
-
Your job You will do your PhD research at the Laboratory of Food Chemistry, in context of a collaborative project of our group with Wageningen Research BU Greenhouse Horticulture, and Kraft Heinz
-
spaces are inclusive, resilient, and sustainable? Then you might be the ideal PhD candidate to join our interdisciplinary team at Wageningen University & Research! We are looking for a highly motivated PhD
-
agriculture and food security in Bangladesh”. This PhD project will co-create and co-design climate information services for short-to-long-term adaptation strategies for smallholder farmers to tackle weather
-
challenge? Then this vacancy can be just right for you! We have a PhD position available in which you can design and execute innovative organic synthesis of natural toxins – pyrrolizidine alkaloids
-
curious scientist? Then this position may be ideal for you. In the group of Physics and Physical Chemistry of Foods , we are looking for an enthusiastic candidate for a four-year PhD trajectory on a project
-
are looking for a motivated PhD candidate to join our research team on wetland and wildlife ecology with a focus on understanding how effectively climate buffers in the form of freshwater wetlands, are as a
-
have an exciting PhD position for you. Extreme precipitation is likely to increase with climate change in large parts of the world. In the tropics, extreme precipitation is often associated with
-
and simulation techniques to reduce food waste and make food supply chains more sustainable? If your answer is “Yes!” to these questions, then this PhD position might be the perfect opportunity for you
-
standards, synthesized within the project by a collaborating PhD student; designing smart sampling strategies to capture PA diversity in plant-derived foods; investigating the fate of PAs during food