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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic
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key responsibilities will include: Designing and implementing advanced LabVIEW and C++ based control software for our HS-DAFM platform Developing specialized signal processing algorithms and circuits
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability
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process modelling, experimental data, model parameters and modelling approaches in order to optimize design, analysis and operation of complete capture processes. The goal of the project is to develop
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resources. As this is a new group, you will actively shape its direction and growth alongside the PI, Dr. Thomas Crouzier, a recognized expert in mucin biology, biomaterials, and therapeutic innovation. Dr
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on the development of anti-infective drugs and vaccines using the pig as a model platform. Main tasks will include the design, coordination, and execution of pig experiments, and assessment of drug and vaccine
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to modify their function in cellular models in tissue culture together with external collaborators. In addition: The lab has a focus on innovation in science and the project has an application oriented focus
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bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
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is able to design and undertake a research project on vernacular understandings of Crisis and Time. Centered in anthropology and working across art, history, ethnology, memory studies, and philosophy
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for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth