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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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. Aarhus – a vibrant university city by the sea, combining rich cultural life with easy access to nature. PhD in mathematics (completed or expected before start date). Preferred research record in
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metabolomes (targeted and untargeted) and plant transcriptomes In addition to collaborating with project partners, you will join an active and expanding community of PhD and Postdoc students in the plant
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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nitrogenase catalyzed ammonia synthesis in the triple-phase reactor. Your profile Completed PhD in the field of Biotechnology, Biochemistry, Biochemical Engineering, Molecular Biology, or a relevant, Strong
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You will carry out research in data-driven modelling for structural engineering problems. You will contribute to teaching in our BSc and MSc programs, and supervise BSc projects, MSc theses and Ph.D
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure