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Development programs and activities improve knowledge and critical decision-making skills related to agriculture, health, leadership, technology, and natural resources. Specifically, community and school-based
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be available. Position Description A PhD degree in one the fields: plant biology/ genetics, human nutrition, physiology, nutritional epidemiology, biotechnology, genetics, or food systems, or other
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Engineering, Agronomy, Soil Science, Ecosystem Science or closely related field at the time of appointment. Proven experience in independently executing complex and high-responsibility assignments in support of
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