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proteins, functionalities and application in food products. Experience and willingness to learn Proteomics and/or flavoramics, chromatography, and spectroscopy methods, instruments, and software are required
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and laboratory procedures for synthesizing bionanomaterials from natural resources, as well as their interfacing technology to develop "second-generation" multifunctional architectures at all scales and
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investigators, laboratory scientists, students, and external collaborators. The ideal candidate will hold a PhD or equivalent experience in a relevant field and demonstrate strong expertise in bioinformatics and
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(undergraduate research supervisor: Prof. Wei Wang), China, and her PhD from UC Berkeley, where she worked on COFs and MOFs under Prof. Omar Yaghi. She then completed postdoctoral training at Caltech in Prof
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: Prof. Wei Wang), China, and her PhD from UC Berkeley, where she worked on COFs and MOFs under Prof. Omar Yaghi. She then completed postdoctoral training at Caltech in Prof. Michael R. Hoffmann's group
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. Qualifications: Minimum Qualifications: PhD in Biomedical Engineering or related field from an accredited university, conferred by the start of employment Working knowledge of research being undertaken Laboratory
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Technology) programs, mentoring PhD, MPH, and undergraduate students from data science and public health, conducting quantitative and qualitative data collection, data analysis, manuscript preparation, and
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contributing to grant development. The Fellow will also assist in lab management, mentor junior team members, and support regulatory and administrative compliance. Qualifications: PhD in Biology, Microbiology
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, perform statistics on soil test correlation and calibration datasets, and develop presentations and manuscripts for publication. This postdoctoral research scholar will work closely with the programmer to
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laboratory equipment. Qualifications: Minimum Qualifications The candidate should have (i) a PhD degree in food science, food engineering, or a related field, (ii) strong research experience in food