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undergraduate students and offers undergraduate degrees in Nutrition and Food Science, Hospitality Management and Fermentation Science and Technology. The department also offers MS and PhD degrees in Nutrition
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practice far exceeding what is required of a PhD student. Percentage Of Time 60% Job Duty Category Teaching Duty/Responsibility The responsibilities are to teach a mixture of university level service courses
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. The Department has ~1100 undergraduate majors, 30-35 graduate students (about 60% PhD and 40% MS). Ten new faculty members (7 tenure-track) have joined the department since 2015. Research activities within
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