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source of information and advice to other members of the group on scientific protocols and experimental techniques. You will hold a PhD/DPhil (or near completion) in a biomedical discipline with direct
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focused on food chemistry and the monitorization of oxidative processes and other relevant chemical reactions in food. Supervising and training PhD, master, and bachelor students in analyzing the impact of
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. You will work with limited supervision to design and accurately execute experiments to achieve the goals of the project. Applicants should hold, or be close to completion of, PhD in Biology or a related
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neurological function, including in rugby and snow sports. You should hold or be near completion of a PhD/DPhil in Biomedical, Electrical or Information Engineering or other relevant disciplines, and possess
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and real clinical scenarios. Evaluation may involve quantitative studies (model performance) and quality studies (human factors assessment). You should hold a relevant PhD/DPhil (or be near completion
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, under the direction of Prof. Sam Wolfe. It is essential to have a first degree in Linguistics, Modern Languages, Psychology, or a related discipline, possess or be very close to obtaining a PhD in
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an opportunity to be involved in analysing the quantitative data collected as part of the project. You will hold a relevant PhD qualification (or be close to completion), with sufficient relevant research
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group here About you Applicants must hold a PhD in Chemistry or a relevant subject area, (or be close to completion) prior to taking up the appointment. The research requires experience in inert
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workflows and validate the established systems in tandem with clinical partners. About You You will possess a PhD (or be nearing completion) in mechanical, electrical, or biomedical engineering, or a related
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You will have a PhD in Computer Science or a related discipline or will have obtained it by commencement of the position. Successful candidates will have experience of model training methodologies