Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
sustainability. The start date will be 24 June 2025 or by negotiation. You will hold a PhD in Materials Science and Engineering, Chemistry, or similar discipline, with a sound track record in research-based
-
multidisciplinary team of eminent scientists and entrepreneurs. The successful applicant will have: A PhD in food science, food technology, biotechnology, protein chemistry, or related disciplines. Background in
-
for these ingredients and technologies to be used in dairy food systems. The successful candidate will have: A PhD in Food Technology, Food Science, Food-related Chemistry or Physics. A strong commitment to develop in
-
for the position is flexible. When a suitable candidate is found, we will work together to determine a mutually agreeable start date. The candidate must have: • A PhD (or be near completion) in a health-related
-
supervision and training of postgraduate students. Kā pūkeka me kā wheako/Your skills and experience The successful candidate will be expected to have: • A PhD in cell biology, tissue engineering or a
-
The ideal candidate will have or will be working towards a PhD in neuroscience or a related field, with expertise in traumatic brain injury (mTBI), neuroimaging, or blood biomarkers. A strong track
-
device and biomedical research projects, with specific focus on bioimpedance-related research project. The successful applicant should hold a PhD Degree in Mechanical/Mechatronics Engineering with relevant
-
applicant should hold a PhD degree in Mechanical/Materials Engineering with relevant experience in computational modelling of biomedical systems and familiar with mechanical engineering experiments. This is a
-
/ Kā pūkeka me kā wheako Successful candidates will have completed a PhD in a neuroscience field, and have research experience in stereotaxic surgery, optogenetics, ex vivo whole-cell electrophysiology
-
for 2025 to be confirmed. "Fellows go Local" - ZUKOnnect meetings with fellows, staff, PhD students in town, helping to adjust in the local region supported by the Universitätsgesellschaft Konstanz