73 phd-sandwitch-in-architecture-and-built-environment positions at Kent State University
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a collective commitment to impactful learning. The CAED is dedicated to advancing excellence in all areas relating to the design and construction of the built environment and to educate a generation
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, building usage, etc.). Improve efficiency and ensure that facilities meet environmental, health, and security standards and comply with government regulations. Coordinate and participate in architectural and
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regulations. Coordinate and participate in architectural and engineering planning and design, including campus master planning, facilities planning, space and installation management. Provide advice
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participate in architectural and engineering planning and design, including campus master planning, facilities planning, space and installation management. Provide advice or direction to project planner
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environment Provide leadership and direction to others Communicate clearly and work effectively in an environment characterized by change Respond calmly and quickly to challenging situations Work independently
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engagement in the university community, and support students’ personal and professional success. As a comprehensive student counseling center, we endeavor to create a welcoming and affirming environment
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nutrition and technology to enhance service offerings Preferred Qualifications – if applicable: Experience in a university or college dining environment Experience in food service, menu management systems
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Qualifications – if applicable: Assessments: Asterisk (*) indicates knowledge, skills, abilities which require assessments Working Conditions / Physical Requirements: Food production environment; exposed to sharp
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– if applicable: Minimum Qualifications: PhD in Biological Sciences. Preferred Qualifications – if applicable: INTERNAL POSTING FOR CURRENT KSU FACULTY PREFFERED. Assessments: Asterisk (*) indicates knowledge
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, abilities which require assessments Working Conditions / Physical Requirements: Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable