30 phd-sandwitch-in-architecture-and-built-environment Postdoctoral positions at University of London
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architectural choices for neural networks. This project will be in collaboration with Prof. Mark Sandler from the Centre for Digital Music – a world-leading research centre in the field of AI for Music and Audio
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-luminosity LHC. You will provide support to our PhD students and contribute to the broader activities of the group and the school. About You You will have completed or be about to complete a PhD or research
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develop, synthesise and characterise materials for this project. About You The post is suited to a PhD graduate with a background in materials chemistry or a related discipline. If you have a vivid
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, Optical Communication Engineering, or related field. Candidates at the PDRA level must have a PhD Degree in Computer Science, Optical Communication Engineering, or related topics. Applicants should have
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infection experimental assays and the role will provide opportunities for career growth About You Applicants should have a PhD in a relevant field (or be close to completion) and be able to work independently
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also have or be close to completing a PhD in any of the following areas as well as the will and commitment to learn relevant topics from the other areas: Statistical and machine learning, mathematical
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the School/Department/Institute/Project The Wolfson Institute of Population Health (WIPH) is an exciting and dynamic environment, home to 400 staff, 91 PhD students and more than 500 postgraduate taught
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and Immigration website . Full-Time, Fixed-Term (36 months) We are looking for a highly motivated early career researcher with a PhD (or near completion) in psychology, life sciences, genetics
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About the Role You will develop and apply novel computational methods to quantify the societal impact of fundamental science discoveries. Candidates close to completion of their PhD will initially
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policies. The Unit aims to improve population health and food environments through research and impact on the nutritional quality of food and drink, with a track record of success in reducing salt and sugar