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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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(barley) in the greenhouse and field Keep informed with the latest advancements in plant science research and contribute to scientific literature through publications and presentations Engage in
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journal papers Your profile Masters, Diploma or equivalent degree in IT/computer science/statistics/applied mathematics/data science/biomedical engineering or of relevant scientific field A solid background
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accumulation in developing barley grains. Present and publish scientific findings. Your qualifications and skills: You hold a MSc degree (or equivalent) in biology, biochemistry, crop science or related field
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Job posting (Phy 05/2025) The Leibniz Institute for Baltic Sea Research Warnemünde (IOW) has a temporary vacancy from September 01, 2025 PhD position in the Department of Physical Oceanography for a
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skills work together, in order to learn from one another and generate new knowledge and new methods to create a better quality of life in our world. Position DWI invites applications for a position as PhD
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Job posting (Che 03/2025) The Leibniz Institute for Baltic Sea Research Warnemünde (IOW) has a temporary vacancy starting September 1st 2025for a PhD position with the topic: “The role of benthic
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. Collaborate closely with an experimental enzymology PhD student to validate your models in the lab. This is an excellent opportunity to contribute to the future of enzyme engineering, bioinformatics, and
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economics at the ifo Institute under the supervision of Prof. Dr. Ludger Wößmann, LMU, and Dr. Henning Hermes. Participation in the structured doctoral program at the Munich Graduate School of Economics (MGSE