14 phd-position-in-information-retrieval Postdoctoral positions at University of Copenhagen
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is a fixed term position for 36 months. Introduction The Postdoc will contribute to the ERC-funded project “Women in the Nordic Enlightenment (WHENCE). Changing the narratives of early modern
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Postdoctoral position in mathematical modelling of cognitive processes to be filled by 1 September 2025 or as soon as possible thereafter. The position is for 2 years. Information about CoInAct can be found
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Experience with super resolution microscopy Place of employment The place of employment is at the Biotech Research & Innovation Centre (BRIC), University of Copenhagen. We offer creative and stimulating
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postdoctoral position on the topic of TIME, CRISIS and MIGRATION to be filled by 1 September 2025, or as soon as possible thereafter. Introduction The postdoctoral position is opened in the framework
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The Department of Food Science at the University of Copenhagen (UCPH FOOD) is seeking a highly motivated postdoctoral researcher for a 2-year position, starting 1 September 2025, or as soon as
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Postdoctoral research fellow in taste receptor pharmacology at the Department of Biomedical Sciences
PhD degree and have not lived in Denmark the last 10 years. The position is covered by the Job Structure for Academic Staff at Universities 2020. Questions For further information please contact
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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This Post Doc position at the Department of Plant and Environmental Sciences (PLEN), University of Copenhagen, is a 2-year research fellowship within the Algae Biochemistry group led by Assoc
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understanding of research ethics as well as experience working with Videnskabsetiske Komiteer (VEK) applications/protocols, is preferable. The position will be based at the August Krogh Section for Human and
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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project