Sort by
Refine Your Search
-
This is a full-time temporary, benefit-based position with an anticipated end date of June 30, 2026. The appointment is renewable at the discretion of the University and dependent upon performance
-
/Administrative Internal Number: 6249720 Cook Position Title & Department: Cook - Sushi; Student Affairs - Pavilion Dining Posting #: 5253 Department Description: The Division of Student Affairs is committed
-
students, staff, administrators, and faculty at USD is embraced. The Associate Director of Residential Education is a live-in position that focuses on fostering community and opportunities for growth and
-
This is a part-time, temporary, non-benefit based position with an anticipated end date of July 31, 2025. The Assistant Baker is responsible for assisting in the preparation of bakery products
-
. Supervise area Resident Assistants on all aspects of the residential experience and related policies and processes. Develop resident assistants’ ability to be successful in all aspects of the position through
-
on prospective, admitted, and current student data. The Director manages ongoing enrollment advisement to prospective students and admitted applicants from the application process to matriculation at the law
-
This is a part-time temporary, non-benefit-based position with an anticipated end date of June 30, 2025. The appointment is renewable at the discretion of the University and dependent upon
-
working with the campus community and the responsibilities of the position are significantly tethered in the university’s contemporary Roman Catholic mission. The Cook is responsible for providing skilled
-
, or tenure-track position beginning in the 2025-2026 academic year. We seek applications from candidates with scholarly distinction or promise and a commitment to excellence in teaching and policy advocacy
-
. Typical routine duties include, but are not restricted to dust mopping, sweeping, wet mopping, vacuuming, dusting, cleaning restrooms, removing trash, polishing furniture, operation of basic mechanical