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commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field
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. Provide leadership of a small department, unit, or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned. Positions assigned to the Stark
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Sponsored Student Services. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Assist with the admissions process for
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to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
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relations and global perspectives * Personal computer applications (i.e. MS Office Suite) * Skill In: Written and interpersonal communication * Development and implementation of strategic planning initiatives
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governance; personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction; analyze situations and develop effective solutions Preferred
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governance; personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction; analyze situations and develop effective solutions Preferred
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other employees Manage time effectively and set priorities Carry out and assist in implementing changes Read (e.g., computer-generated production sheets), write (e.g., work orders), and accurately follow
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other related safety hazards; checks fire extinguishers, emergency exit lighting and signage are in place and observable. Transports money to and from university departments and financial institutions
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schools and college fairs within an assigned territory. Counsel prospective students and families; assist students through the college selection process. Answer telephone inquiries and send information