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commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field
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, but not be limited to, the following: Counsel students, parents, University departments, and outside agencies on the federal, state, and Institutional financial aid application process. Conduct
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. Positions assigned to the Stark Campus or College of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and
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/Certification: Knowledge Of: Sales strategies Revenue growth opportunities Skill In: Written and interpersonal communication Customer service Desktop office computer software Raising revenue, best practices, and
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In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately
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schools and college fairs within an assigned territory. Counsel prospective students and families; assist students through the college selection process. Answer telephone inquiries and send information
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. Oversees cleanliness and sanitation of area in accordance with the Ohio Department of Health. Operates computer to place orders and type correspondence. Performs related duties as required. Additional
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. Provide leadership of a small department, unit, or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned. Positions assigned to the Stark
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record (EMR) system. Greet and assist patients, visitors, faculty, students and staff upon their arrival. Schedule appointments for patients in the EMR. Create, maintain and process manual and automated
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information for reports disseminated within and outside the University. Composes correspondence to students and others concerning requests for information or processing of forms; may mail standard response