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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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. Required qualifications for the position: PhD degree in geophysics, physics, engineering, or similar. In-depth experience and proven expertise in electromagnetic forward and/or inverse modelling. Strong
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students and Postdocs who are developing new techniques to assess tire performance. The Postdoc position connects more specifically with PhD students to build driver digital twins from ontological models and
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