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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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for candidates to have the following skills and experience: Essential criteria PhD or equivalent experience in relevant area. Knowledge or interest in Natural Language Processing, ideally as applied to big
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stressed by the fickleness of the unknown, you will put your organisational skills to good use to drive the practical aspects of the project. You also have: A PhD in (Bio)Chemistry, Biocatalysis, or a
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references. Required Minimum Education Level PhD Work Location Henrietta Campus — 100% Employment Category Fulltime Required Application Documents Cover Letter, Curriculum Vitae or Resume, List of References
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Position Description: Every great life-changing discovery begins the same way—with new knowledge. It can change everything, from a single life to the future of entire communities. That’s why
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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BAs. The project focuses on two fundamental and complementary BA modifications: de‐conjugation and the recently discovered re‐conjugation of BAs with different amino acids. A not exhaustive list of
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the following documents to Rui Tang, PhD, Assistant Professor at ruit@wustl.edu . Cover letter expressing your interest and highlighting your relevant experience. Curriculum Vitae (CV) with a list of
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. The file must include: Application, specifically addressing how you can contribute to the project (cover letter) CV Academic Diplomas (MSc/PhD – in English) List of publications Applications received after
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, United States of America [map ] Subject Areas: Biology / Neurobiology Bioengineering Immunology / T cells Appl Deadline: (posted 2025/08/09, listed until 2026/02/06) Position Description: Apply Position Description