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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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background activities required to set up our products for students to purchase and experience several delivery options. The Opportunity The primary role of this position is to address customer inquiries/issues
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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communication, presentations, teamwork, job search packages, networking, interpersonal skills, and research methods. Good computer skills and experience teaching technology-enhanced courses are required
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required Maintain and develop relationships with academic colleagues and industry partners Attend team meetings, participate in program planning and quality improvement processes and implement
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student (Academic integrity requirements). Job classification: A9000 - Pooled Wage Position Hourly Rate: $19.99 Position End Date: March 31, 2026 Posting closing date: Until Position is Filled About SAIT
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programs that inspire learners and leaders to take action and get results. We are one of the largest business schools in Western Canada, we put significant stock in all things industry driven, starting with
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: Assist in preparing and issuing customer invoices under guidance. Follow up on outstanding accounts based on established procedures. Process corporate refunds with accuracy, following set protocols Invoice
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. We provide applied learning in action through our trades and technology programs. The Opportunity This position requires a high level of professionalism, strong communication skills (verbal/non-verbal
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fast-paced environment Great with time management Progressive leader with sustainability centric competencies Financial management and computer skills Job classification: A9000 - Pooled Wage Position