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scientific partners Publication of results in form of scientific papers and presentations at international conferences About you: Scientific university education in Mathematics with PhD or similar Skills and
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Max Planck Institute for the Structure and Dynamics of Matter, Hamburg | Hamburg, Hamburg | Germany | 3 months ago
develop state-of-the-art theoretical and computational methods to model strong light–matter coupling in and out of equilibrium, across gaseous, liquid, and solid-state systems. Key responsibilities The PhD
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business models; (v) develop nudges to consumers’ choices of dishes based on minor crop food products; (vi) identify policy instruments and governance frameworks supporting the development of minor crops
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resilience and its change over time in the past (based on Earth observation data), present and future (based on Earth system model simulations for different future scenarios, e.g. using the CMIP6 ensemble and
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resilience and its change over time in the past (based on Earth observation data), present and future (based on Earth system model simulations for different future scenarios, e.g. using the CMIP6 ensemble and
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and physiological function of specific transport proteins in heterologous expression systems in crops and (trans-genic) model plants. • A unique set of Arabidopsis and barley transporter “mutants
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, and positioning for subsequent fundraising and go-to-market activities Actively contribute to securing follow-up funding together with the fundraising team Your profile University degree (MSc or PhD) in
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business models; (v) develop nudges to consumers’ choices of dishes based on minor crop food products; (vi) identify policy instruments and governance frameworks supporting the development of minor crops
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, extension is sought) Contract:TV-L Your tasks Molecular laboratory work with 2D and 3D cell culture models Experimental design, data analysis and interpretation Publishing research findings in peer-reviewed
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looking for a committed and motivated Postdoctoral Researcher (f/m/div) in the Field of Organic Vegetable Production Reference number 19/2025/4 The position is to be filled as soon as possible and is