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in applied education, an Alberta Top Employer and a destination workplace for people empowered to make a difference in the lives of students. Now is an exciting time to join this one-of-a-kind place
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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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internal ITS functions that enable efficient, compliant, and value-driven operations across the department. This position is responsible for process improvement and oversight of functions including
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to add to our team. If you have a nose for numbers and believe your skills and passion match our requirements, you will have our undivided attention and we want to meet you. The Opportunity This position
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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resources and partnerships • Fostering an inclusive, high-performance culture The Role Strategic Leadership & Service Governance Set multi-year vision, service catalogue, KPIs, and funding models; align with
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engagement through participation Passion for competition and personal growth Punctual and prepared Job classification: A9000 - Pooled Wage Position Hourly rate: $30.00 # of positions: 2 Position End Date
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English reading and vocabulary Attention to detail, time management and organizational skills Comfortable speaking to students and staff Maintain a positive & respectful attitude Basic level of proficiency
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vocabulary Attention to detail, time management and organizational skills Comfortable speaking to students and staff Maintain a positive & respectful attitude Basic level of proficiency working in Word, Excel
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. The Financial Analyst must have foundational knowledge of Finance department projects, processes, and strategic direction. The position requires a collaborative and customer service focused approach with sound