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programme, please see DTU's rules for the PhD education . Assessment The assessment will be based on the grades (translated into the Danish grading system), the CV, and the cover letter. Shortlisted
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The position is part of DTU’s Tenure Track program. Read more about the program and
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national or international funding to advance science in line with your research vision Participate in teaching activities, including the co-supervision of MSc and PhD student projects Have leadership skills