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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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impressive scientific heritage. Position details You will have the opportunity to participate in one of several available PhD programs, with three years funding, in collaboration with the University
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. The position is part-time, with 65% of the regular weekly working hours (currently 25.35 hours) and should be used for a doctorate. Participation in the accompanying doctoral program is compulsory. This serves
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community. The Department of Phytophotonics at the Institute for Botany / Hannover Centre for Optical Technologies welcomes applications for the following position to be filled from August 1, 2025: Research
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community. The Department of Phytophotonics at the Institute for Botany / Hannover Centre for Optical Technologies welcomes applications for the following position to be filled from August 1, 2025: Research
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availability of resources, in cooperation with Leipzig University eight positions as Research Associate / PhD Student (m/f/x) (subject to personal qualification employees are remunerated according to salary
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collaboration with Prof. Bryce Richards (IMT). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I. Schäfer, Institute for Advanced Membrane Technology
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and how can these be quantified? The PhD project will be largely experimental and will begin with an identification of a set of research questions based on detailed literature survey. The preliminary
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features allow overcoming such limitation? The PhD project will be largely experimental with some modelling aspects, and will begin with an identification of a set of research questions based on a detailed
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for a PhD. at the Institute for Software and Systems Engineering (ISSE) located Research Group Digitized Green Tech focusses on the design and the development of digital solutions to shape a sustainable